Recipe - Cucumber, Avocado, Strawberry, Cilantro Salad

Okay this recipe is one of my favorites!  Super duper easy to make, very flavorful, and I'm still excited to eat it after multiple days of having it as one of my small meals!  A little taste of summer year round.  ❤

Cucumber, Avocado, Strawberry, Cilantro Salad

Ingredients

• Strawberries (fresh strawberries will taste the best and their juice will mix with the lime juice)
• Cucumbers
• Avocado
• Red Onion
• Cilantro
• Lime Juice (or a fresh lime)
• Cumin
• Dill
• Himalayan Rock Salt
• Pepper

Prep

1. Slice strawberries and cucumbers.  To make multiple days worth I simply slice a purple container full of strawberries and a green container full of cucumbers and throw it straight into my storage tupperware.  Rinse and repeat for how many days I want.  I find a standard strawberry package you would find at the grocery store is enough for about 3 purple containers and one long english cucumber is about right for 3 green containers.
2. Quarter an avocado.  Cube and add 1/4 of the avocado to each of your storage tupperware contaienrs.  I find that 1/4 of an avocado is a good approximation for 1 blue container.
3. Dice the red onion.  Depending on how much you like raw onion will depend on how much you add to each day.  I generally do a heaping tablespoon worth of red onion into each of my containers figuring that much nicely fills in the air gaps left by the space between my cucumber slices in my green container.
4. Separate the cilantro leaves from the stems.  This is an herb so if you LOVE cilantro heap it on, if it isn't your fav limit how much you put onto your salad.
5. Slice a lime in half and squeeze the lime juice equally into your three containers.  (Hint: The rest of the lime works well as a water flavor enhancer!)
6. Add cumin, dill (fresh if you can), salt, and pepper to flavor!

Container amounts per tupperware dish

• 1 Green
• 1 Blue
• 1 Purple

**Easily paired with 2 hard boiled eggs, baked fish, chicken breast, or shakeology to add 1 Red to your meal!**

Here I've paired it with my Vegan Tropical Strawberry Shakeology!

☆ Stephanie Ann